Recipe of Perfect My homemade masala chai tea - can be vegan

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We hope you got insight from reading it, now let's go back to my homemade masala chai tea - can be vegan recipe. To make my homemade masala chai tea - can be vegan you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare My homemade masala chai tea - can be vegan:

1. Use 1 of mug milk of your choice - if you’re using a plant-based milk, use unsweetened.
2. Use 1/4 of mug water.
3. You need 5 of green cardamom pods, crushed.
4. You need of couple of grinds of black pepper.
5. Provide 1/2 tsp of ground ginger.
6. You need 3 of cloves.
7. You need 1 tsp of strong black tea powder or 1 black strong tea bag.
8. Prepare 1/2 tsp of ground cinnamon.
9. Take 1/2-1 tsp of sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey.

Instructions to make My homemade masala chai tea - can be vegan:

1. Add the milk and water to a pan. Turn the heat on low..
2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins..
3. Add the cinnamon and sugar and simmer for another 5 mins..
4. Strain and enjoy 😋.

Yes homemade spice powder gives the best flavors. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. This is easy and delicious to prepare. I used high quality organic black tea bags and homemade organic cashew milk which are key to a great taste. Homemade Chai Tea (Hot, Iced, and Concentrate).

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