Recipe of Ultimate Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue

Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, umeboshi-nyumen noodles - when you're sick or fighting summer fatigue. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook umeboshi-nyumen noodles - when you're sick or fighting summer fatigue using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue:

1. Prepare 2 of bundles Somen noodles.
2. Make ready 50 grams of Chicken.
3. Take 2 of Umeboshi.
4. Make ready 3 of to 4 Shiso leaves.
5. Prepare 500 of to 800 ml Dashi stock (made with kombu, bonito flakes, or whatever you like).
6. Make ready 1 of Shredded nori seaweed.
7. Take 1 of White sesame seeds.
8. Make ready 1 of tot Soy sauce.

Steps to make Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue:

1. Cook the somen noodles so that they are on the firm side. Wash well under running water, and drain in a sieve..
2. Chop the chicken (breast or thigh meat) into 2 cm pieces, and sprinkle with sake. Make sure to discard the yellow fat from the chicken, since it will affect the flavor of the soup..
3. Chop the umeboshi finely into a paste. Put the pit into the dashi stock and simmer. This will give a faint umeboshi flavor to the dashi. Julienne the shiso leaves..
4. When the dashi comes to a boil, dredge the chicken pieces with katakuriko and put into the pot..
5. When the chicken is cooked, turn off the heat, and taste the soup. If it lacks flavor, add a little soy sauce. Since the soup will become diluted after it's mixed with the noodles, so make sure it's a little concentrated..
6. Put the noodles in serving bowls, add the umeboshi paste and ladle in enough hot soup to cover. Top with the shredded shiso (plus myoga ginger if you like), sesame seeds and shredded nori seaweed and enjoy!.

So that's going to wrap this up with this special food umeboshi-nyumen noodles - when you're sick or fighting summer fatigue recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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