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Step-by-Step Guide to Prepare Homemade Sweet and tangy fruit salad

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Sweet and tangy fruit salad

Before you jump to Sweet and tangy fruit salad recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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If you are looking for a speedy snack, you can't go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to sweet and tangy fruit salad recipe. To cook sweet and tangy fruit salad you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sweet and tangy fruit salad:

  1. Take 1 of semi ripe mango.
  2. Provide 2 of semi ripe kiwis(1 for garnish).
  3. Get 3-4 of sweet medium thin sliced pineapple rings.
  4. Provide 1-2 Handful of black sweet seedless grapes.
  5. Use 2 of medium crunchy apples.
  6. Provide of For the spice sauce:Juice if half medium lemon(2 tablespoon.
  7. Use of Make thin Slices of Half lemon for garnish.
  8. Use of For thespice sauce:1 teaspoon salt,.
  9. You need of Quater tspn chilli powder,plain paprika powder,chilli flakes.

Instructions to make Sweet and tangy fruit salad:

  1. Preps of fruit :rince,peel and cube the fruits.into about 1 cm blocks or so.for the pineapple you can just slice around the ring into small triangles(see pic)..For the grapes,remove the stems then slice into medium thin rings too,or can just halve if prefer chunky. Then place all prep fruits in the bowl,without any water.
  2. Then prep the spicy sauce:use a small dish to combine the dry spices then add the lemon squeez(about 2 table spoon of lemon juice will.be in half the lemon) without pit or bits.then mix together.you can use salt and chilli as par taste or stick with this semi mild version which may work better here,then too spicy..
  3. Combine the spices until all salt nicely dissolve in the lemon juice.then just pour over the prepared fruit..garnish is 1 kiwi made into shapes,and some lemon slices and small whole grapes..bismillah enjoy.

Inspired by the classic fruit chaat common in India and Pakistan, this fruit salad has spicy, tangy South Asian flair. Whether you add it to your breakfast, brunch, dinner, or. Add more syrup to taste, depending on how sweet and spicy you want the salad. I know, my husband's a smartie. Fruit chaat, a spiced fruit salad, is a ubiquitous iftar fruit dish, present on pretty much every South Asian iftar table.

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