Easiest Way to Make Homemade Matcha Jelly

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Before you jump to Matcha Jelly recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us believe that comfort foods are not good for us and that we ought to avoid them. If your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that really can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you combat depression. You must make sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can be terrific for raising your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--function better. Eat a few eggs to cheer up!

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let's go back to matcha jelly recipe. You can cook matcha jelly using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Matcha Jelly:

1. Take 2 teaspoons of Matcha Powder.
2. You need 2 tablespoons of Sugar.
3. Take 400 ml of Boiling Water.
4. You need 2 teaspoons of Gelatine Powder.
5. Provide 2 tablespoons of Water.

Steps to make Matcha Jelly:

1. *Tips: The basic ratio of gelatine powder to liquid is 2g to 100ml. Most common gelatine powder weighs 4g per teaspoonful. So, for 1 tea-cup of Matcha Tea (200ml), you need 1 teaspoon of gelatine..
2. Sprinkle Gelatine Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes..
3. Place Matcha Powder and Sugar in a bowl and mix well. Add half of Boiling Water and stir to dissolve well. Add Gelatine mixture and mix well. Add the rest of the Boiling Water and stir..
4. Pour the jelly mixture into serving glasses. Skim off any surface bubbles if you wish. When they are cool enough, place in the fridge and leave to set. *Important: You need to stir occasionally while the jelly is thickening to make Matcha Powder set evenly..
5. Serve with White Chocolate Sauce, Condensed Milk or Vanilla Ice-cream..
6. *White Chocolate Sauce: Place roughly same amount of White Chocolate & Cream in a heat-proof bowl and heat in the Microwave for a minute or less until White Chocolate melts. Then Mix well. I whipped the mixture for the above photo..

My first contact with matcha + yude azuki XD. Buy from our selection of matcha confectionery products. Matcha confectionery is very popular in Japan and you'll find that matcha powder is used in a variety of sweets including cookies, chocolate. This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd The recipe for today's post, Matcha Milk Pudding was adapted from a Japanese website (here).

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