Simple Way to Make Favorite Stuffed Spring Greens and Peppers

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We hope you got insight from reading it, now let's go back to stuffed spring greens and peppers recipe. You can cook stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Stuffed Spring Greens and Peppers:

1. Prepare 2 bunches of spring greens.
2. Get 4 of peppers.
3. Provide 300 gr of Spanish rice.
4. Get 100 gr of bulgur.
5. Prepare 1/2 of canned tomato paste.
6. Provide 1 tsp of tomato paste.
7. Provide 1 tsp of chilli paste.
8. Take 100 ml of olive oil.
9. Get 1/2 bunch of parsley (fine choppef).
10. Provide 1 of large onion (fine chopped).
11. Take 2 of fresh onions (fine chopped).
12. You need of Salt.
13. Get of Black pepper.
14. Take of Chilli powder.
15. You need of Dry mint.

Steps to make Stuffed Spring Greens and Peppers:

1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds..
2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well..
3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well..
4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers..
5. Close the lid and cook for 20-25 mins..

At first I planned to make a meatless stuffed pepper but when I found two links of Jenni-O turkey Italian sausage in the fridge. I couldn't resist adding that to the mix. A wide variety of green olives stuffed with red peppers options are available to you, such as variety, cultivation type, and color. Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce. Make these stuffed peppers with any rice you like.

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