Recipe of Any-night-of-the-week Swiss Chard and Mushroom Stir-fry with Spaghetti

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We hope you got benefit from reading it, now let's go back to swiss chard and mushroom stir-fry with spaghetti recipe. To cook swiss chard and mushroom stir-fry with spaghetti you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Use of Stir-fry.
2. Prepare 70 g of chickpeas (canned).
3. You need 200 g of mushrooms, sliced.
4. Provide 1 of large yellow onion, halved and sliced.
5. Take 7 of large Swiss chard leaves.
6. Prepare of Oil for frying.
7. Get 2 tablespoons of lemon juice.
8. Provide of Chili powder (to taste).
9. Provide of Black pepper (to taste).
10. Prepare of Cumin (a dash or two).
11. Provide of Garlic or garlic powder (to taste).
12. Take of Spaghetti.
13. Prepare 250 g of spaghetti.
14. Get 1 dash of salt.

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
4. Add spices and salt to taste..
5. Plate spaghetti and place stir-fry on top. Enjoy!.

Add the spaghetti to the chard mixture and toss to combine. Spaghetti With Swiss Chard And Tomato With Swiss Chard, Cherry Tomatoes, Olive Oil, Balsamic Vinegar, Salt Our tagliatelle with mushroom ragu and Swiss chard screams Mediterranean food, and is filled with meaty This Spicy Stir-Fried Swiss Chard has just enough heat to get your attention. Despite being a tangled mess, this Spicy Swiss Chard Soba Noodle Stir Fry is totally slurp-worthy and is incredibly easy to make with only seven ingredients, plus optional cashews for sprinkling ♡. A perfect midweek, budget friendly, healthy dinner. Add in the pasta, swiss chard, stock, salt and pepper.

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