Steps to Make Favorite Mocha(banana flower) narikel (coconut) chochori

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Mocha(banana flower) narikel (coconut) chochori

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We hope you got insight from reading it, now let's go back to mocha(banana flower) narikel (coconut) chochori recipe. You can have mocha(banana flower) narikel (coconut) chochori using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Mocha(banana flower) narikel (coconut) chochori:

Use 2 of Banana flower (mocha).
Use 1/2 litre of Water to boil.
Use to taste of Salt.
Provide 3-4 of Potatoes peeled and cut into four halves.
Get 1/2 of Coconut grated.
Get 1 tsp of turmeric powder.
Take 1/2 tsp of coriander powder.
Get 1 tsp of bhaja masala/ garam masala.
You need 1/2 tsp of Amchoor powder.
Prepare 4 tbsp of gram flour.
Prepare As required of water (for boras/ pakoras).
Use Handful of Coriander leaves(for garnishing).
Use As required of Oil for deep fry.
Take 1 tbsp of for the sabji/ chochori:.
Use 2-3 of green chillies.
Prepare 1/2 tsp of Black pepper.

Instructions to make Mocha(banana flower) narikel (coconut) chochori:

Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use..
Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten..
Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool..
Make the simple batter for besan baris or pakoras using water besan and salt, pepper..
Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited..
Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala..
Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma..
In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves..
This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so..

Pour in green pepper, poppy-seed paste, part of coconut milk and panch phoron. Fry them dry with all spices. Add the picked and chopped and boiled banana flowers. Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes. A wide variety of banana flower extract options are available to you, such as herbal extract.

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