Simple Way to Make Award-winning Pistachio cake eggless

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Pistachio cake eggless

Before you jump to Pistachio cake eggless recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to pistachio cake eggless recipe. You can cook pistachio cake eggless using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pistachio cake eggless:

Provide 200 gram of plain flour.
Get 150 gram of pistachios.
Prepare 1 1/2 teaspoon of baking powder.
You need 1 teaspoon of baking soda.
Provide Pinch of salt.
Use 1/2 teaspoon of cardamom powder.
You need 40 ml of olive oil.
Prepare 3/4 cup of yogurt.
Prepare 40 ml of milk.
Use 150 grams of sugar.
You need of Few strands of saffron.
Provide 100 grams of honey.
Provide 1 teaspoon of vanilla essence.
Use of For garnishing:- White and milk chocolate Pistachios Rose petals.

Instructions to make Pistachio cake eggless:

Grease a loaf tin and sprinkle some flour. In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. Preheat oven to 160 degree centigrade..
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In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. Transfer in the loaf tin and tap couple of times..
Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy.
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Both of the turned out super delicious. The cake itself is super moist. Eggless Pistachio Pound Cake is baked with Pistachios and makes a wonderful tea cake to enjoy. This has the right amount of sweetness that makes it a great snack to enjoy during the evening. This cake was quite dense and has a hint of cinnamon and nutmeg.

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