Recipe of Super Quick Homemade Milk Bread Loaf

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Before you jump to Milk Bread Loaf recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

Let's begin with something really easy, changing the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite easy to live green, of course. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to milk bread loaf recipe. You can have milk bread loaf using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Milk Bread Loaf:

1. You need 2/3 cup of heavy cream (160 ml, at room temperature).
2. You need 1 cup of milk (250 ml at room temperature).
3. Take 1 of large egg (at room temperature).
4. You need 1/3 cup of sugar (75 gr).
5. Provide 575 gr of Bread flour.
6. Prepare 11 gr of active dry yeast (1 packet).
7. Use 1 1/2 tsp of salt (7 gr).

Instructions to make Milk Bread Loaf:

1. In the bowl of mixer, add ingredients in the following order : heavy cream, milk, egg, sugar, bread flour, yeast, and salt..
2. Use the dough hook attachment, let it stir for about 15 mins, mine in the medium high speed, just until the dough not stick to the bowl. In the humid climate if you feel the dough is too sticky, feel free to add more flour, 1 tablespoon at a time until you see the dough forms nicely clean and shiny..
3. In the winter time, it will take time to proof the dough, would take more than 60 mins, so the things I did is I put oven randomly for 5 mins just enough to make it like normal room temperature, then put it off, cover the dough with cling wrap then put in the oven-closed for 60 mins, until the dough rise to 1,5x its original size..
4. After the proofing, you need to knead the dough a little bit to let the air/bubble out from the dough. Then cut it half so now you have 2 dough equal size, then put it in the loaf pan greased with butter or with baking paper..
5. Cover it with clean kitchen towel and let it sit for 2nd proofing at least 45 mins, in the meantime preheat the oven at 180C..
6. Before put it in the oven, brush the risen dough with milk, then bake it for 23-25 mins. Remove from the oven let it cool then slice it to enjoy!.

For me, milk bread has to be in the form of a plaited loaf. Remove the loaf from the oven and cool it in the pan until you can transfer it safely to a rack to cool completely. Bread that is supple, tender, and springy without being dry and tough. Obviously, you can't have milk bread without milk. In our case, we're using four kinds of dairy: evaporated milk, whole milk,.

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