Recipe of Any-night-of-the-week Ambaade Ki Khatti Daal

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Before you jump to Ambaade Ki Khatti Daal recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to ambaade ki khatti daal recipe. To cook ambaade ki khatti daal you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Ambaade Ki Khatti Daal:

1. Use 1 cup of Red Lentils or Masoor.
2. You need 3/4 cup of Pigeon Pea Lentils or Toor.
3. Take 1 tsp of Ginger garlic paste.
4. Provide 1 tbsp of Red chilli powder.
5. Provide 1/2 tsp of Turmeric powder.
6. Provide 6-7 of Tomatoes chopped.
7. Use 3-4 of Green Chillies slit.
8. Prepare 2 Sprigs of Curry Leaves.
9. Prepare 5-6 of small bunches Sorrel Leaves.
10. You need 1 cup of Tamarind water.
11. You need of FOR THE TEMPERING -.
12. Take 2 tbsp of Oil.
13. Get 3-4 of Dry Red chillies.
14. Use 1 tbsp of Cumin seeds.
15. Use 3-4 of Garlic cloves thinly sliced.
16. Get 1 Sprig of Curry Leaves.

Steps to make Ambaade Ki Khatti Daal:

1. Soak both Dals in enough water for 3 hours. Pressure cook them with all the ingredients mentioned for 6-7 whistles on a high heat..
2. Add Dals, Ginger garlic paste, Red chilli and Turmeric powders, Green chillies slit, Curry Leaves and some Salt. After done, let the pressure settle down completely on it's own before opening the lid..
3. Now add the Sorrel Leaves to it along with Tamarind water. Pressure cook this for just 2 whistles. Adjust Salt and simmer on medium high heat for 5-10 more minutes. Prepare the tempering and add to the simmering Daal. Mix well and enjoy with Boiled Rice, Shaami Kabaabs, Dum Ke Kabaabs, Hyderabadi Shikampur Kabaabs or just plain Poppadoms and Potato Chips. Happy Mealtimes!.
4. Garnish with some Coriander Leaves chopped. As these Sorrel Leaves are naturally tangy, use of Tamarind depends on your choice. You can add a small Lemon sized ball of it by soaking it in water for a few minutes and then squeezing out it's juice. Enjoy!.

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